In order to estimate the financial consequences of a planned production it is necessary to analyze and describe a number of financial and time-related factors concerning the individual product. Besides providing necessary information that describes the future consequences of a given production, these descriptions, in the form of recipes, also form the basis for efficient follow-up on deviations between the expected and the actual production.
NaviMeat™ recipes are located in the Calculation module and constitute the central components of the system. The recipes serve three primary purposes:
- To estimate and control cost prices
- To serve as sources of information in the planning process
- To contain standard information used for production monitoring and deviation reports